This evening is a Hands-On night, with various turners facilitating demos and inviting others to give it a try.
In anticipation of next week's President's Challenge (FRUIT), hands-on demonstrators will be turning different fruit and other food. Come check these folks out.
Keith Dunham – Turning a pear Scott Tipping – Turning an Apple (possibly an apple-shaped lidded box) Malcolm Cumming – Turning an Apple (or maybe even an Egg? in anticipation of Easter) Hugh Widdup - Turning a Mushroom
Woodturning 101 has now wrapped up, however Scott Millard will be on-hand to provide ongoing Spindle Turning advice, and Brent Beacroft will be available to provide Sharpening help to those looking for tips or a tune up.
If you wish to sign on from home and see what we are up to, the Zoom coordinates are as follows:
Join Zoom Meeting
https://us02web.zoom.us/j/83581969571?pwd=SXY5YXk1V1N1N0R5U01pc3J3QzRoZz09
Meeting ID: 835 8196 9571
Passcode: 502177
Dial by your location +1 778 907 2071 Canada +1 780 666 0144 Canada +1 204 272 7920 Canada +1 438 809 7799 Canada +1 587 328 1099 Canada +1 647 374 4685 Canada +1 647 558 0588 Canada Meeting ID: 835 8196 9571 Passcode: 502177
Dial by your location
+1 778 907 2071 Canada
+1 780 666 0144 Canada
+1 204 272 7920 Canada
+1 438 809 7799 Canada
+1 587 328 1099 Canada
+1 647 374 4685 Canada
+1 647 558 0588 Canada
All are welcome. Guests are invited to join an introductory meeting to see how they like the group, then encouraged to sign up online and become a member of the Guild. Please let the Host know (verbally or via Chat) that you are a guest when you join.