This evening is a Hands-On night, with various turners facilitating demos and inviting others to give it a try.  

In anticipation of next week's President's Challenge (FRUIT), hands-on demonstrators will be turning different fruit and other food.  Come check these folks out.

• Keith Dunham – Turning a pear
• Scott Tipping – Turning an Apple (possibly an apple-shaped lidded box)
• Malcolm Cumming – Turning an Apple (or maybe even an Egg? in anticipation of Easter)
• Hugh Widdup - Turning a Mushroom

Woodturning 101 has now wrapped up, however Scott Millard will be on-hand to provide ongoing Spindle Turning advice, and Brent Beacroft will be available to provide Sharpening help to those looking for tips or a tune up.

If you wish to sign on from home and see what we are up to, the Zoom coordinates are as follows:  

Join Zoom Meeting

https://us02web.zoom.us/j/83581969571?pwd=SXY5YXk1V1N1N0R5U01pc3J3QzRoZz09

Meeting ID: 835 8196 9571

Passcode: 502177

Dial by your location

+1 778 907 2071 Canada

+1 780 666 0144 Canada

+1 204 272 7920 Canada

+1 438 809 7799 Canada

+1 587 328 1099 Canada

+1 647 374 4685 Canada

+1 647 558 0588 Canada

Meeting ID: 835 8196 9571

Passcode: 502177

All are welcome.  Guests are invited to join an introductory meeting to  see how they like the group, then encouraged to sign up online and become a member of the Guild.  Please let the Host know (verbally or via Chat) that you are a guest when you join.